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No-Bake Chocolate Pumpkin Mousse Pie
Ingredients
  • subheading: For the Chocolate Cookie Crust:
  • 6 ounces chocolate wafer cookies (about 27 wafers; see notes)
  • 2 tablespoons light brown sugar
  • 7 tablespoons unsalted butter, melted
  • subheading: For the Pumpkin Mousse:
  • 8 ounces cream cheese, softened
  • ⅓ cup light brown sugar
  • ½ cup granulated sugar
  • 1 ½ teaspoons ground cinnamon
  • ¾ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 1 ¼ cups pumpkin purée
  • 1 tablespoon pure vanilla extract
  • 1 cup heavy cream
  • subheading: For the Spiced Cocoa Whipped Cream:
  • 1 cup heavy cream
  • 3 tablespoons granulated sugar
  • 2 tablespoons cocoa powder
  • Pinch ground cinnamon
  • Pinch ground nutmeg
  • Pinch ground cloves
  • subheading: For the Garnish:
  • 3-ounce bar bittersweet chocolate
Steps
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