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Ingredients
  • subheading: TOFU DENGAKU:
  • 200 g firm or extra firm tofu, pressed*
  • 1 to 2 tsp tamari (if GF) or soy sauce
  • 2 tbsp shiro / white miso (use GF miso for GF version)
  • 2 tbsp mirin
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 to 2 tsp maple syrup, to taste
  • ½ tsp chilli paste, I used sambal oelek (optional)
  • subheading: REMAINING INGREDIENTS:
  • 1 cup brown rice, cooked
  • 1 head broccoli, divided into florets
  • 2 spring onions, sliced finely
  • small knob of ginger, diced finely
  • 2 garlic cloves, diced finely
  • pickled ginger, diced finely
  • 2 tbsp oil for stir-frying
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