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Healthy Egg Salad, Mediterranean-Style
Ingredients
  • 8 eggs, hard boiled and peeled (see notes for cooking instructions)
  • Kosher salt and black pepper
  • 2 ½ tsp Aleppo pepper (sweet chili pepper, you can find it here), divided
  • 1 tsp sumac, divided
  • Fresh parsley, large handful, chopped
  • Fresh mint, large handful, chopped
  • Extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)
  • 4 Campari tomatoes or small Roma tomatoes ( 191 grams), quartered
  • ½ English cucumber, cubed
  • 1 to 2 avocados, pit removed, cubed
  • ¼ cup ( 26 grams) chopped red onions
  • ½ lemon, juice of
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