Broccoli Chicken Alfredo {No Heavy Cream}

feelgoodfoodie.net

Jenn Newberry

8 ounces rotini pasta

1 head broccoli cut into small florets

2 tablespoons butter divided

1 pound chicken breasts cut into bite-sized pieces

1 teaspoon salt divided

½ teaspoon black pepper divided

2 garlic cloves minced

2 tablespoons all-purpose flour

1 ½ cups 2% milk

¼ cup grated parmesan cheese plus more for serving

Directions at feelgoodfoodie.net

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