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Roasted Duck Fat Potatoes
Ingredients
  • 3 pounds baby or small potatoes, halved if large
  • ¼ cup duck fat, melted
  • 2 ½ teaspoons kosher salt, plus more to taste
  • ½ teaspoon ground black pepper
  • 6 thyme sprigs
  • 1 bay leaf, torn into pieces
  • 6 garlic cloves, smashed and peeled
Steps
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