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Jersey Royal Potatoes with Peas, Wild Garlic and Crème Fraîche
Ingredients
  • 1kg Jersey Royal potatoes
  • 2 bay leaves
  • 2 thyme sprigs
  • 2 mint sprigs
  • 2 garlic cloves, crushed
  • 10g salt
  • 2 tablespoons cooking oil
  • 2 shallots, diced
  • 200g fresh peas
  • 25g unsalted butter
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped flat-leaf parsley
  • 2 handfuls of wild garlic
  • 4 tablespoons crème fraiche
  • subheading: FOR THE PEA PURÉE:
  • 50ml rapeseed oil
  • 1 shallot, sliced
  • 1 garlic clove, sliced
  • 600ml vegetable stock
  • 375g frozen peas
  • salt and freshly ground black pepper
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