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Banana Pudding Cheesecake
Ingredients
  • subheading: Crust:
  • 1 ½ cups crushed vanilla wafer cookies, about 45 wafers, crushed
  • 2 tablespoons granulated sugar
  • ⅓ cup unsalted butter, melted
  • subheading: Filling:
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 ¼ cups (250 g) granulated sugar
  • 1 package (3.4 ounces) instant banana cream pudding mix
  • 2 medium ripe bananas, mashed (about 1 cup)
  • ½ cup (115 g) sour cream, room temperature
  • 2 teaspoons vanilla extract
  • 5 large eggs, room temperature
  • subheading: Toppings:
  • caramel sauce
  • whipped cream, homemade or store-bought
  • vanilla wafers, for garnish
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