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Bbq Pork Fried Rice with Kimchi
Ingredients
  • 4 C Cooked White Rice preferably short grain
  • 1 stick Butter
  • ½ Yellow Onion diced finely
  • 1 ½ to 2 C Kimchi chopped
  • ¼ C Kimchi Juice or to taste
  • 1 BBQ Pork Chop cooked and diced finely
  • 1 to 2 tablespoon Soy Sauce or Tamari
  • 1 to 2 tablespoon Toasted Sesame Oil Tahini is an acceptable substitute
  • 1 tablespoon Tahini optional. I ran out of Sesame Oil after a tablespoon and used this as a replacement for flavor and fat.
  • 1 to 3 tablespoon Gochujang depending on heat preference
  • subheading: Optional Toppings:
  • Fried Eggs
  • Gochujang, Sriracha, or Chili Garlic Paste
  • Toasted Sesame Seeds
  • Chopped Scallions
  • Cilantro
  • Nori Furikake
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