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Chicken, Brussels Sprouts & Mushroom Salad
Ingredients
  • 6 tablespoons olive oil
  • 3 tablespoons red-wine vinegar
  • 1 ½ tablespoons minced shallot
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chopped fresh thyme
  • ½ teaspoon ground pepper
  • 12 ounces shredded cooked chicken
  • 4 cups shaved fresh cremini mushrooms
  • 4 cups shaved Brussels sprouts
  • 4 cups packed baby arugula
  • 1 cup thinly diagonally sliced celery
  • 1 cup shaved Parmesan cheese
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