Cheeky Nando'S! One-Pan Peri-Peri Chicken and Rice

nerdswithknives.com

Sara Geyer

1 chicken (about 3½ pounds), cut up into serving pieces or assorted thighs or breasts, bone-in, skin-on

Kkosher salt and freshly cracked black pepper, to taste

1 tablespoon olive oil

2 medium onions, chopped

4 garlic cloves, chopped

1 teaspoon smoked paprika

1½ cups Arborio or Carnaroli rice

½ cup dry white wine

3 cups chicken stock, vegetable stock or water

¼ to ½ cup Peri-Peri Sauce (depending on how spicy you like it)

1 cup peas (frozen are fine; no need to thaw them)

½ cup roughly chopped cilantro or parsley

2 limes, quartered, for serving

Directions at nerdswithknives.com

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