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Hasselback Beets with Tangy Dill Sauce and Caraway
Ingredients
  • 6 medium-size golden or red beets (about 5 oz. each)
  • Cooking spray
  • 1 tablespoon caraway seeds
  • ⅔ cup sour cream
  • 3 tablespoons whole buttermilk
  • 2 tablespoons chopped fresh dill, plus more for garnish
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
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