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Layered Peach Coffee Muffins
Ingredients
  • 2 large eggs
  • 113 grams salted butter ½ cup, melted
  • 110 grams granulated sugar ½ cup
  • 110 grams dark brown sugar ½ cup, lightly packed
  • 105 grams skyr or greek yogurt ½ cup
  • 1 teaspoon vanilla extract
  • 1 teaspoon coffee grounds
  • 280 grams all-purpose flour 2 cups
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 80 mL milk of choice ⅓ cup, I use almond milk typically
  • subheading: PEACH LAYERS:
  • 1 large peach thinly sliced
  • 1 ½ teaspoons lemon juice
  • 25 grams dark brown sugar
  • ½ teaspoon cinnamon
  • subheading: COFFEE CRUMBLE TOPPING:
  • 52 grams all-purpose flour ⅓ cup
  • 30 grams dark brown sugar 3 tablespoons
  • ½ teaspoon coffee grounds
  • 45 grams salted butter 3 tablespoons, chilled and cubed
Steps
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