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Ingredients
  • I tablespoon olive oil or canola oil
  • 1 pound ground chicken
  • 2 garlic cloves, minced
  • 1 oinon, diced
  • ¼ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha, or more, to taste
  • 1 (8 ounce) can of whole water chestnuts, drained and diced
  • 2 green onions, thinly sliced
  • Salt and pepper, to taste
  • 1 head butter lettuce
Steps
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