https://www.copymethat.com/r/eIyxjlmVT/pressure-cooker-beef-stroganoff-instant-/
13225407
msu8wRe
eIyxjlmVT
2024-03-28 10:07:15
Pressure Cooker Beef Stroganoff {Instant Pot}
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Servings: Serves 6
Servings: Serves 6
Ingredients
- ¼ cup flour
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ teaspoon paprika
- 2.5 lbs. Sirloin Tip Roast, cubed
- 2 to 3 Tablespoons olive oil
- 2 cups fresh sliced mushrooms
- 1 medium onion, sliced
- 2 to 3 cloves garlic, minced
- 1 ¾ cups beef broth
- ¾ cup sour cream
- Cooked egg noodles, for serving
Steps
- In a gallon sized zip top bag, mix together the flour, salt, pepper, onion powder, garlic powder, thyme, rosemary and paprika. Add the cubed beef and toss to coat.
- Set the pressure cooker to browning and add 2 tablespoons of oil. Working in small batches, taking care not to over crowd the pot, brown the meat on all sides. Remove the beef to a plate.
- Add the mushrooms and onions to the pressure cooker, adding more oil if needed and cook for 5 minutes. Add the garlic and cook for an additional 1 minute.
- Return the beef to the pressure cooker, along with any juices that have accumulated on the plate. Stir in the beef broth.
- Place the lid on the pressure cooker and set it to high for 20 minutes.
- After 20 minutes has elapsed, allow the pressure cooker to naturally release the steam. This will take 10 to 15 minutes. Carefully remove lid.
- Place the sour cream into a small bowl and ladle about ¼ cup of the hot liquid from the pressure cooker into the sour cream and stir.
- Stir the sour cream mixture back into the pressure cooker with the meat. Season with additional salt and pepper, if needed, to taste. Serve over egg noodles.
Notes
- This had really good flavor and the beef was SO tender! I used ½ a pound less beef than the recipe called for when I made it. Not sure if that is why but we felt like the sauce was too runny and watery tasting.