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Steamed Whole Fish with Ginger and Sesame
Ingredients
  • 2 whole fish, like black sea bass or red snapper, about 1½ pounds each, gutted and scaled by a fishmonger
  • Salt and pepper
  • 2 tablespoons Chinese sweet wine or dry sherry
  • 2 tablespoons soy sauce
  • 2 tablespoons grated ginger
  • 3 garlic cloves, minced
  • 1 tablespoon chile bean paste, available in a Chinese grocery
  • 1 teaspoon sesame oil, more for dressing
  • 2 teaspoons vegetable oil
  • 2 bunches scallions, cut in 3-inch lengths
  • 1 bunch cilantro
Steps
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