Gluten-Free Sourdough Sandwich Bread

Gluten-free bakers, rejoice! Now you too can enjoy the pleasure of slicing into a loaf of soft, tender, slightly tangy sourdough sandwich bread. Made with gluten-free starter and just a few other ingredients, this bread is all you need for toast, sandwiches, or any other bread craving. Note: Unless you already have gluten-free sourdough starter on hand, leave yourself plenty of time for this recipe; a new starter can take up to a week to become fully active.

2 cups (312g) King Arthur Gluten-Free All-Purpose Flour

3 tablespoons (35g) granulated sugar

1 teaspoon instant yeast

1 ¼ teaspoons (8g) table salt

1 ¼ teaspoons xanthan gum

½ cup (113g) milk, warm

1 cup (227g) ripe (fed) gluten-free sourdough starter

4 tablespoons (57g) butter, softened

3 large eggs

Directions at kingarthurbaking.com

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