Tacos Al Pastor

chefdehome.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

subheading: Al Pastor Marinade:

2 lbs Chicken (breast, diced into cubes for 6 skewers)

8 Oz Pineapple (sliced pineapple, packed in pineapple juice)

3 Guajillo Chili (Or 2 Guajillo and 1 Ancho Chili)

4 to 5 Garlic (cloves)

2 to 3 Lemon (¼ cup juice and tsp zest)

2 tbsp Cilantro (more for serving )

1 tsp Oregano

1 tbsp Tomato Paste

½ tsp Black Pepper

1 Bouillon Cube

3 tbsp Olive Oil

½ tsp Salt (adjust to taste)

subheading: Al Pastor Tacos:

Salsa (salsa verde, recipe in notes)

Tortillas

Red Onion

Sour Cream

2 to 3 Lime (or lemon, sliced to wedges)

Radish (red radish, pickled, **recipe in notes (optional))

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