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Swiss Chard Farinata
Ingredients
  • 1 cup chickpea flour
  • Kosher salt and freshly ground pepper
  • 1 cup lukewarm water
  • ¼ cup extra-virgin olive oil
  • ½ bunch rainbow Swiss chard (about 8 ounces), stems and leaves separated
  • 1 tablespoon grated Parmesan, preferably on a Microplane
  • Flaky sea salt, such as Maldon
Steps
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