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Ingredients
  • 200gms Dry Noodles (or Ramen Noodles)
  • ¼ cup Sesame Oil
  • 4 to 5 Dry Red Chilies
  • 8 to 10 Garlic Cloves, large, finely chopped
  • ¼ cup Green Bellpepper, julienned
  • ¼ cup Red Bell pepper, julienned
  • ¼ cup Yellow Bellpepper, julienned
  • ¼ cup Carrots, julienned
  • 2 teaspoon Light Soy Sauce
  • 1 teaspoon Rice Vinegar
  • ½ teaspoon White or Black Pepper, powdered
  • Salt
  • 1 teaspoon Sugar
  • Spring Onion Greens, for garnish
  • ½ teaspoon Fish Sauce (optional)
Steps
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