Melting Mozzarella, Sausage & Sweet Pepper Traybake

sainsburysmagazine.co.uk

This is such an easy meal, with everything cooked on the one tray so no flavour is lost along the way. Sweet roasted peppers and sausages are topped with gooey cheese and crisp bread that soaks up all of the pan juices - serve with a green salad

PREP: 20 mins
TOTAL TIME: 1 hr

GET AHEAD:
* Prep to the end of step 2, cover with foil and chill until ready to cook.

6 long pointed peppers, halved lengthways and deseeded

1 large or 2 medium red onions, cut into thin wedges through the root

4 tbsp olive oil

1 tsp fennel seeds

½ tsp chilli flakes, or to taste

1 tsp sea salt flakes

12 pork chipolatas

250g cherry tomatoes, halved

1 x 270g ciabatta loaf, torn into bite-size pieces

1 x 150g ball mozzarella, drained and torn

large handful basil (optional)

Directions at sainsburysmagazine.co.uk

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