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Garlic Smashed Potatoes {Parmesan & Rosemary Too!}
Ingredients
  • 1 pound baby Yukon Gold potatoes about 12 to 16
  • 3 tablespoons olive oil
  • 2 garlic cloves minced
  • 2 teaspoons fresh chopped rosemary
  • ¼ cup grated parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
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