Crockpot Pineapple Salsa Chicken Burritos

mommysfabulousfinds.com

Linda

1 ½ lbs boneless chicken breast

½ 20-ounce can crushed pineapple, drained

1 15-ounce cans black beans, rinsed and drained

1 cups medium salsa

5 to 6 burrito sized flour tortillas

1 10 oz cans green enchilada sauce

1 cups shredded cheddar/monterey jack blend

1 cup cooked rice

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