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x_appetizer: Gorgonzola Mushroom Boule
good as steak topping too.
Ingredients
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • ½ Spanish onion
  • 8 ounces white mushrooms, sliced ¼-inch thick
  • 8 ounces portobello mushrooms, stemmed and sliced ¼-inch thick
  • 4 sprigs fresh rosemary
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons dry white wine
  • 4 ounces gorgonzola, crumbled
  • 1 cup heavy cream
  • 1 sourdough bread boule, hollowed out
  • Fresh rosemary sprigs, for garnish
  • 1 baguette, sliced, for serving
Steps
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