https://www.copymethat.com/r/mscBjvk5n/sourdough-croissants/
128949600
WOVr7vT
mscBjvk5n
2024-12-25 04:12:28
Sourdough Croissants
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Ingredients
- Butter - Lots of butter. But this is what gives the super flaky layers.
- Flour - All-purpose flour will work just fine. No need for anything special here.
- Sugar
- Salt - Brings out all the flavor of the butter and flaky layers.
- Milk - Choose whole milk for the best results. This is not a low fat recipe by any means. All that fat helps make those layers. Don’t skip it. (I used 1 egg and only added 1 cup of milk.)
- Sourdough starter: The starter needs to be active and bubbly. This is what gives the croissant rise and also helps break down the gluten and make the nutrients more bio-available.
- Egg yolk - This is to create an egg wash which gives it the most amazing golden color.
- subheading: Tools you may need:
- Stand mixer
- Measuring cups and spoon
- Rolling pin
- Baking sheet
Note: Ingredients may have been altered from the original.
Steps
Directions at farmhouseonboone.com
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