Tomato and Chicken Baked Penne

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½ pound whole wheat penne

2 tablespoons olive oil

½ red onion, chopped

½ green pepper, chopped

½ red pepper chopped

2 garlic cloves, minced

2 boneless, skinless chicken breasts

½ teaspoon salt

½ teaspoon pepper

½ teaspoon smoked paprika

½ teaspoon dried basil

2 (14 ounce) cans diced tomatoes

¼ cup cream

¼ cup freshly grated parmesan cheese

⅓ cup freshly grated mozzarella cheese

Directions at howsweeteats.com

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