Tofu Tikka Masala

dishingouthealth.com

Naomi Miller

2 tsp. garam masala

1 ½ tsp. ground turmeric

1 ½ tsp. curry powder

1 tsp. paprika

1 ½ tsp. kosher salt

1 (14-oz.) pkg. extra-firm (or super firm) tofu drained, pressed, and cut into 1-inch cubes

½ cup whole-milk yogurt (not Greek) sub soy or coconut yogurt if making vegan

2 Tbsp. neutral cooking oil (vegetable or olive)

½ cup finely chopped shallots

2 Tbsp. tomato paste

4 garlic cloves, minced

1 Tbsp. finely grated peeled ginger

1 cup vegetable broth

1 (8-oz.) can tomato sauce (I like Muir Glen brand)

1 (13.5-oz.) can coconut milk

½ cup fresh cilantro leaves, roughly chopped

Basmati rice and fresh naan for serving optional

Directions at dishingouthealth.com

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