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Cruciferous Chop Salad w/ Ginger Dijon Dressing
Ingredients
  • 2 cups kale
  • 2 cups broccoli florets
  • 2 cups brussels sprouts, roughly chopped
  • 2 cups red cabbage, roughly chopped
  • 1 cup carrots, roughly chopped
  • ½ cup fresh parsley
  • ½ cup almonds
  • 1 to 2 tablespoons sunflower seeds
  • subheading: For the dressing:
  • 3 tablespoons olive oil
  • ½ cup lemon juice (or juice of two lemons)
  • 1 tablespoon fresh ginger, peeled and grated
  • 3 teaspoons Dijon mustard
  • 2 teaspoons honey (or maple syrup)
  • ¼ teaspoon salt
Steps
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