https://www.copymethat.com/r/msNAnj7cS/mushroom-bourguignon/
130618235
luJQFYw
msNAnj7cS
2024-05-15 03:15:34
Mushroom Bourguignon
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Ingredients
- 250 g (~ 9 oz) baby onions
- 250 g (~ 9 oz) baby carrots
- 1 tablespoon oil
- 850 g (~ 1 ¾ lb) mushrooms, cut into chunky pieces (I used chestnut mushrooms and mini portobellos)
- 4 cloves garlic, minced
- 185 ml (~ ¾ cup) red wine
- 2 tablespoon tomato puree / paste
- 1 small bunch fresh thyme
- 2 bay leaves
- 250 ml (~ 1 cup) vegetable stock
- Black pepper
Steps
Directions at easycheesyvegetarian.com
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