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Nadiya Hussain Roasted Onion Curry
Ingredients
  • 50g clarified butter (ghee)
  • 5 onions, halved
  • 1 tsp salt
  • subheading: For the sauce:
  • 5 cloves of garlic
  • 6 tomatoes, peeled and chopped
  • 1 tbsp tomato purée
  • 2 tbsp tamarind paste
  • 1 tsp salt
  • 1 tbsp curry powder
  • 1 tsp chilli powder
  • subheading: To serve: basmati rice:
  • fresh coriander
  • double cream
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