Deer Steak Chili

wildgameandfish.com

Kelly Hopper

2 pounds deer steak

1 ½ teaspoons kosher salt

1 ounce Doritos Nacho Cheese Flavored tortilla chips, crushed (¼ cup)

2 Tablespoons ground cumin

1 Tablespoon paprika

1 Tablespoon garlic powder

1 Tablespoon ground coriander

2 teaspoons dried oregano

2 teaspoons black pepper

2 Tablespoons vegetable oil

1 large yellow onion, finely chopped

2 celery stalks, finely chopped

2 Tablespoons minced garlic

3 cups beef broth

28 ounce can crushed tomatoes

6 ounce can tomato paste

2 Tablespoons honey

1 15-ounce can kidney beans or pinto beans

Coarsely chopped red onion

Coarsely chopped cilantro

shredded Monterey Jack cheese

Directions at wildgameandfish.com

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