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Turkey Cheddar Broccoli Stuffed Potatoes
Ingredients
  • 5 medium russet potatoes (about 10 ounces each, uncooked)
  • course sea salt or kosher salt
  • cooking spray
  • ¼ cup 2% milk
  • ¼ cup light sour cream
  • 1 ¼ cup reduced fat colby jack or cheddar cheese
  • 10 oz (about 1 ½ cup) diced Premium Selection Jennie O Oven Roasted Turkey Breast
  • 2 cups broccoli , chopped, lightly steamed
  • 2 tbs dried minced onion
  • 2 to 3 tsp Lawry's Seasoned Salt
  • 1 tsp garlic powder
  • Salt and Pepper , to taste
Steps
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