https://www.copymethat.com/r/msAgp6tpx/spinach-and-artichoke-dip-parmesan-cups/
20203102
LgoU6ty
msAgp6tpx
2024-06-02 05:34:38
Spinach and Artichoke Dip Parmesan Cups
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Ingredients
- subheading: For the Dip:
- 2 tablespoons olive oil
- 5 cups fresh spinach leaves
- 2 cloves garlic , finely chopped
- 1 can (14-oz) artichoke hearts, coarsely chopped
- 1 package (8-oz) cream cheese, softened
- fresh ground pepper
- 1 to 2 teaspoons hot sauce
- 1 cup shredded parmesan cheese
- subheading: For the Parmesan Cups:
- 1-½ cups shredded parmesan cheese
- cooking spray
- muffin tin
Steps
Directions at diethood.com
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