Canned Sardines with Vegetables

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

3 tbsp extra virgin olive oil 45 ml

1 onion

4 cloves garlic

1 green bell pepper

4 tomatoes

1 tsp sweet smoked Spanish paprika

10 black pitted olives

2 cans sardines in olive oil 4.2 oz / 120 grams each

pinch sea salt

dash black pepper

handful fresh parsley

Directions at spainonafork.com

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