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Ingredients
  • 1 ( 1 ) celery stick
  • 1 onion
  • 300 gr ( 0.66 lbs) black cabbage black kale
  • 400 gr ( 14.11 ounces) carrots
  • 1 ( 1 ) savoy cabbage
  • 500 gr ( 1.1 lbs) cannellini beans
  • 500 gr ( 1.1 lbs) potatoes
  • 200 gr ( 1.38 cups) peas
  • 4 to 5 ( 4 to 5 ) zucchinis
  • 500 gr ( 1.1 lbs) Tuscan bread better stale or sourdough
  • tomato puree
  • Fresh parsley
Steps
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