Chicken and Vegetables

Wanted to share the quick, easy, delicious meal I threw together last night. We’ll call it “roasted” chicken and veggies. I dumped left over stock in first. Not sure exactly how much it was but was definitely more than one cup. Put in trivet. Cut 5-6 small/medium red potatoes and 2 big carrots into descent sized chucks. Put them on trivet. Had some diced onion in the fridge...maybe 1/2 cup...so added that too. Put two, mostly thawed, chicken breasts on top of the veggies. Sprinkled on a modest amount of Adobo with pepper seasoning, closed lid, pushed poultry button and let it npr when done. Loved it! Wanted to share the quick, easy, delicious meal I threw together last night. We’ll call it “roasted” chicken and veggies. I dumped left over stock in first. Not sure exactly how much it was but was definitely more than one cup. Put in trivet. Cut 5 to 6 small/medium red potatoes and 2 big carrots into descent sized chucks. Put them on trivet. Had some diced onion in the fridge...maybe ½ cup...so added that too. Put two, mostly thawed, chicken breasts on top of the veggies. Sprinkled on a modest amount of Adobo with pepper seasoning, closed lid, pushed poultry button and let it npr when done. Loved it!

Cooked in a 6 qt Lux.

I’ve never really used the poultry button before, as I almost exclusively use the manual button, but it worked perfectly for this recipe.

Didn’t cook veggies directly in stock because I was afraid they’d get too mushy but I did dump them in the liquid after cooking and before serving to get a bit more of the flavor. This worked out well.

Hope you enjoy!

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