- 3 pints fresh blackberries, or 30 ounces frozen blackberries
- ¼ cup plus 2 tablespoons (3 ounces) cane sugar, or more depending on the tartness of the berries
- ¼ cup (2 ounces) water
- 1 teaspoon freshly squeezed lime juice
- 1 teaspoon honey
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