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Joshua Mcfadden's Bitter Greens Salad with Melted Cheese
Ingredients
  • 3 tablespoons red wine vinegar
  • Extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 large head radicchio (¾ pound), cored and coarsely shredded
  • 5 ounces arugula
  • ¼ pound Crucolo, provolone, Taleggio, or Fontina cheese, grated
  • ½ cup roughly chopped lightly toasted hazelnuts
  • Saba or balsamic vinegar, for drizzling
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