Easy Mushroom Gravy

I love to cook and I love to try different foods, my husband and I usually have a garden every summer so I put up/can lot of my tomatoes and green beans. We love to eat fresh veggies and share when we have plenty!

1 pint of baby bella mushrooms

1 pint of button mushrooms

3 tablespoons olive oil

3 tablespoons unsalted butter

4 finely minced garlic cloves

1 peeled thinly sliced shallot

¾ cup of dry white wine

2 tablespoons all-purpose flour

4 cups beef stock

2 tablespoons of finely minced fresh Italian flat leaf parsley

Coarse salt and freshly cracked pepper to taste

Directions at billyparisi.com

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