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Ingredients
  • 1 (8 ounce) block cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • 1 (4 ounce) can diced jalapeños, drained
  • 2¼ cups shredded mild cheddar cheese
  • ½ cup Panko bread crumbs
  • ½ cup freshly grated Parmesan cheese, divided
  • 1 Tablespoon olive oil
  • 1 Tablespoon freshly chopped parsley (optional)
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