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Quinoa Cannellini Bean Salad
Ingredients
  • 2 cups tomatoes chopped
  • 1 can cannellini beans drained and rinsed
  • 1 large Persian cucumber chopped
  • 1 red pepper chopped
  • 1 cup quinoa cooked
  • ½ cup black olives
  • ½ red onion soaked in water
  • ¼ cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • ½ teaspoon sumac
  • Juice of ½ lime
  • ½ teaspoon black pepper
  • ⅓ cup crumbled feta cheese
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