Delectably Rich Vegan Chocolate Mousse Cake Sweet Dessert

spabettie.com

Susanlsky

subheading: MOUSSE FROSTING:

¾ cup chocolate flavored nondairy milk (cashew)

1 (14 to 16 ounce) block extra-firm regular tofu, drained

1 tablespoon extra-virgin olive oil

1 teaspoon vanilla extract

3 tablespoons vegan powdered sugar

1 cup vegan dark chocolate (55% cacao) chips, plus more for decorating

subheading: CAKE:

1 tablespoon flaxseeds

1 cup + 2 tablespoons whole wheat flour (*gluten free all purpose works for GF)

⅔ cup vegan cane sugar

3 tablespoons unsweetened cocoa powder

¾ teaspoon baking soda

⅛ teaspoon sea salt

¾ cup + 3 ½ tablespoons nondairy milk

2 tablespoons “extra-light” olive oil (*see note)

½ teaspoon vanilla extract

subheading: FILLING:

3 heaping tablespoons raspberry preserves, plus more as needed

Directions at spabettie.com

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