https://www.copymethat.com/r/mrhDv1GVd/pan-seared-steak-with-red-wine-pan-sauce/
95264682
Egpk7Rf
mrhDv1GVd
2024-06-02 15:23:25
Pan-Seared Steak with Red Wine Pan Sauce for Two
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 2 boneless 8-ounce rib-eye steaks or top loin steaks, 1 to 1 ¼ inches thick, thoroughly dried with paper towels
- 1 small shallot, minced (about 2 tablespoons)
- 1 teaspoon brown sugar
- ¼ cup dry red wine, such as Cabernet Sauvignon
- ¼ cup low-sodium chicken broth
- 1 bay leaf
- 1 ½ teaspoons balsamic vinegar
- ½ teaspoon Dijon mustard
- 1 ½ tablespoons unsalted butter, cut into 3 pieces
- ½ teaspoon minced fresh thyme leaves
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- All-Purpose Whisks
- Kitchen Tongs
- note: BEFORE YOU BEGIN
- Pan sauces cook quickly, so prepare the ingredients before you begin cooking the steaks. Use a heavy skillet with a nonreactive cooking surface.
Steps
Directions at cooksillustrated.com
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