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Honey Roasted Brussels Sprouts with Butternut Squash and Cranberries
Ingredients
  • 1 pound butternut squash, peeled and cut into chunks (about 3 ½ cups butternut squash chunks)
  • 1 pound brussels sprouts, trimmed and cut in half (about 4 cups)
  • ½ tsp ground cinnamon
  • 3 tbsp olive oil
  • 4 tbsp honey, divided
  • Salt, to taste
  • ½ cup (62g) dried cranberries
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