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Vegan Scrambled Eggs (No Tofu!)
Ingredients
  • 1 tsp Olive Oil
  • ½ Onion (Chopped)
  • 1 Medium Tomato (Chopped)
  • 1 and ½ cups ( 4oz/113g) Sliced Mushrooms
  • subheading: Vegan Scramble Mix:
  • ½ cup (46g) Chickpea Flour
  • ½ cup (120ml) Soy Milk*
  • 2 Tbsp Nutritional Yeast
  • ½ tsp Turmeric
  • 1 tsp Dijon Mustard
  • ½ tsp Garlic Powder
  • ¼ tsp Black Salt ( Kala Namak)
  • ¼ tsp Onion Powder
Steps
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