Servings: 12 cups

1½ pound venison ½in cubes 1½ pound venison ½in cubes
½ pound smoked sausage ½in cubes ½ pound smoked sausage ½in cubes
2 Tbs oil 2 Tbs oil
½c chopped onion ½c chopped onion
½c chopped celery ½c chopped celery
2 28oz whole tomatoes undrained and chopped 2 28oz whole tomatoes undrained and chopped
1 12oz can beer 1 12oz can beer
1 tsp salt 1 tsp salt
1 tsp sugar 1 tsp sugar
1 tsp fresh or dried rosemary 1 tsp fresh or dried rosemary
¾tsp freshly ground pepper ¾tsp freshly ground pepper
2 carrots diced 2 carrots diced
2 med baking potatoes chopped 2 med baking potatoes chopped

Brown meats in oil. Add onion and celery. Cook 5 minutes or until tender. Add tomatoes and next 5 ingredients and cover. Reduce heat and simmer 30 minutes. Add carrot and cook uncovered 30 minutes. Add potatoes and cook uncovered 25 more minutes or until meat is very tender.