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Ingredients
  • subheading: For the Crispy Onion Topping:
  • 1 large onion, sliced into thin rings
  • Salt
  • ⅓ cup all-purpose flour
  • ½ cup cooking oil
  • subheading: For Tomato Sauce:
  • Cooking oil
  • 1 small onion, grated
  • 4 garlic cloves, minced
  • 1 tsp ground coriander
  • ½ to 1 tsp crushed red pepper flakes (optional)
  • 1 can 28-oz tomato sauce
  • Salt and pepper
  • 1 to 2 tbsp distilled white vinegar
  • subheading: For Koshari:
  • 1 ½ cup brown lentils, picked over and well-rinsed
  • 1 ½ cup medium-grain rice, rinsed, soaked in water for 15 minutes, drained
  • ½ tsp each salt and pepper
  • ½ tsp coriander
  • 2 cups elbow pasta
  • Cooking oil
  • Water
  • 1 15-oz can chickpeas, rinsed, drained and warmed
Steps
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