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Pork Tenderloin with Prune Sauce
Ingredients
  • subheading: Pork Tenderloin:
  • 3 Tbsp. Olive Oil
  • 3 pound Pork Tenderloin
  • 2 tsp. Sea Salt
  • 1 tsp. Coarse Ground Black Pepper
  • 1 tsp. Garlic Powder
  • ½ tsp. Ground Mustard
  • subheading: Prune Sauce:
  • 2 Tbsp. Olive Oil
  • 1 Tbsp. Unsalted Butter
  • 1 small Yellow Onion, finely chopped
  • 1 cup Dried Prunes, finely chopped
  • 1 cup Chicken Stock
  • 1 Tbsp. Balsamic Vinegar
  • ¼ tsp. Sea Salt
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