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Ingredients
  • 1 tbsp vegetable oil
  • 500g chestnut mushrooms, quartered
  • 1 onion, finely chopped
  • 3 cloves garlic, crushed
  • a thumb-size piece ginger, finely grated
  • a small bunch coriander, stalks finely chopped, leaves roughly chopped
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp ground turmeric
  • 2 tbsp tomato purée
  • ½ lemon, juiced
  • cooked basmati rice, to serve
  • naans, to serve
Steps
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