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Easter Hot Cross Muffins
Ingredients
  • 1⁄2 cup raisins
  • 2 tablespoons orange juice
  • 1 3⁄4 cups all-purpose flour
  • 2⁄3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon allspice
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon clove (optional)
  • 1⁄2 cup candied peel
  • 1⁄2 cup chopped dried apricot
  • 1 egg
  • 1 cup low-fat milk
  • 1⁄4 cup vegetable oil
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
  • subheading: GLAZE:
  • 1 1⁄4 cups sifted icing sugar
  • 4 teaspoons orange juice
Steps
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