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Chocolate Meringue Cake
Ingredients
  • 240G DARK CHOCOLATE, CHOPPED
  • 180G UNSALTED BUTTER, CHOPPED
  • 2 EGGS
  • 4 EGGS, EXTRA, SEPARATED
  • ½ CUP (90G) BROWN SUGAR
  • 1 TEASPOON VANILLA EXTRACT
  • ⅓ CUP (50G) PLAIN (ALL-PURPOSE) FLOUR, SIFTED
  • ½ TEASPOON BAKING POWDER, SIFTED
  • ⅓ CUP (40G) ALMOND MEAL (GROUND ALMONDS)
  • 1 CUP (220G) CASTER (SUPERFINE) SUGAR
  • 1 TEASPOON WHITE VINEGAR
  • 3 TEASPOONS CORNFLOUR (CORNSTARCH), SIFTED
  • ¼ CUP (25G) DUTCH COCOA, SIFTED, PLUS EXTRA, FOR DUSTING
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